Blueberry coconut overnight oats

By GuidingVegan

Ingredients

• 4 cups rolled oats, gluten free
• 12 oz frozen or fresh organic blueberries, pureed
• 6 cups almond milk
• 1/2 cup shredded unsweetened coconut
• 1/3 cup chia seeds
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Details

Servings 15
Cooking time 5mins
Adapted from eatgood4life.com

Preparation

Step 1

In large mixing bowl mix all the ingredients. You may need a bit more milk if you like. I prefer mine a bit more liquid like than pudding consistency so I added more. Place mixture in the refrigerator overnight and eat the next morning.

This recipe will keep in your refrigerator covered in a  glass container for up to 5 days. You can also add any type of nuts or protein powder if you like.

NOTE: You can half the recipe if you don't like to make such a big quantity.