Cheesecake Brownies

By clawson

Ingredients

• Cheesecake Mixture:
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup white sugar
• 1 egg
• 1 cup white chocolate chips
• Brownie Mixture:
• 1/4 cup butter
• 1 cup milk chocolate chips
• 1/2 cup white sugar
• 2 eggs
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Details

Adapted from lilluna.com

Preparation

Step 1

Preheat oven to 350.
In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
Stir in 1 cup white chocolate chips until well combined. Set aside.
On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
Pour half of your batter into a greased 9x9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.
Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!