Crumb-Coated Potato Halves

By Bean4bella

Ingredients

• 1/2 cup seasoned bread crumbs
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 4 large potatoes, peeled and halved
• 2 tablespoons butter, melted

Preparation

Step 1

In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.
Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.