Stroganoff

By ARejon

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Ingredients

Vermicelli (or other favorite pasta)
Frozen Meatballs
2 cans Cream of mushroom soup
1/2 can Beef broth
Cumin
Chili powder
Hamburger seasoning (Grill Mates)
Sour cream

Details

Preparation

Step 1

Cook pasta.

Mix cream of mushroom and beef broth well. Sprinkle generously with cumin, chili powder and hamburger seasoning. Add meatballs and let simmer for 20 minutes or until meatballs are heated through.

Mix with pasta and serve with parmesan or shredded cheese.