Hot Milk Cake Recipe

By á-6184

good reviews

Ingredients

• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 2-1/4 teaspoons baking powder
• 1-1/4 cups 2% milk
• 10 tablespoons butter, cubed /142 gms / 2/3 cups

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy.
Beat in vanilla.
Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
In a small saucepan, heat milk and butter just until butter is melted.
Gradually add to batter; beat just until combined.
Pour into a greased 13-in. x 9-in. baking pan.
Bake at 350°F / 176°C for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Yield: 12-16 servings.