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Vietnamese Dipping Sauce (Nuoc Cham)

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A Vietnamese fish sauce based dipping sauce.

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Ingredients

  • 1 clove garlic, chopped
  • 1 birds eye chili, chopped
  • 1/2 cup warm water
  • 1/4 cup fish sauce
  • 1 teaspoon rice vinegar
  • 1 lime, juice
  • 1 tablespoon sugar

Details

Servings 1
Adapted from closetcooking.com

Preparation

Step 1


1.Mix everything.

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