Crockpot 3-Ingredient Balsamic Skinny Chicken
By ltrodrigu
This recipe makes delicious tacos or burritos. If desired, add additional garnishes, i.e. lettuce and cheese. Also, makes great sandwiches when served on buns.
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Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 16-ounce jar chunky salsa
- 1/2 cup balsamic vinegar
Details
Servings 6
Adapted from skinnyms.com
Preparation
Step 1
Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.
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