Double Chocolate Mousse

By TheresaJ

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

1-1/2 cups skim milk, divided
2 squares Baker's Semi-Sweet Chocolate
1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
1 cup plus 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided
1/2 cup fresh raspberries

Details

Servings 6

Preparation

Step 1

Make It!
MICROWAVE 1 cup milk and chocolate in large microwaveable bowl on MEDIUM 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.

WHISK in 1 cup Cool Whip ; spoon into 6 dessert dishes.

TOP with remaining Cool Whip and berries.