Spiced Pecan Pancakes

By MissHeather

Ingredients

• 2 1/4 C flour
• 2/3 C finely chopped pecans
• 3 T sugar
• 1 8gram pkg quick rise yeast
• 1 1/2 tsp cinnamon
• 1 tsp salt
• 2 C warm milk (105 - 115 F)
• 1/4 C butter, melted
• 1 large egg

Details

Servings 16

Preparation

Step 1

In large bowl, mix four, pecans, sugar, undissolved yeast, cinnamon and salt. Stir in milk, butter and egg umtil blended. cover; let rise in warm, draft-free place until doubled, about 45 minutes (or cover and refrigerate overnight, if desired). Stir down batter. Pour 1/4 C batter per pancake onto hot, lightly greased griddle; cook until edges are dry. Turn and cook until golden brown.