Moo Goo Gai Pan

By pjones-2

Ingredients

• 3 boneless chicken breasts (cut up)
• 1 ⁄3 cup oil
• 3 slices ginger
• 2 garlic cloves
• 1 1⁄2 cups chicken stock (99% free works)
• 2 tablespoons cornstarch
• 1 ⁄2 lb sliced mushrooms
• 1 ⁄4 lb snow peas
• 1 (8 ounce) can water chestnuts (drained)
• 1 (8 ounce) can bamboo shoots (drained)
• 1 ⁄4 cup carrot (thin sticks)
• 4 green onions (sliced)
• 1 ⁄2 cup broccoli, florets (small)

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Preheat Wok.

Swirl oil around sides.

When oil is hot add ginger and garlic.

Brown and then discard.

Add chicken - cook 4 minutes.

Combine chicken stock and corn starch.

Pour over chicken and reduce heat.

Add all vegetables.

Cover and simmer about 15 minutes.

Season with soy sauce and serve over rice immediately.