4th of July Macaroni Salad

By JJCR

Ingredients

• 1 pkg. shell macaroni (cooked)
• 1 med. green pepper chopped
• 1 sm. can pimiento, chopped
• 1 med. onion, chopped
• 1 cup sweet pickles, chopped
• 1/2 c. celery, chopped
• 1/2 c. mayonnaise
• 1 tbsp. vinegar
• 1/4 c. sugar
• Salt and Pepper to taste
• Sub. dill pickles for sweet.

Preparation

Step 1

Mix all ingredients. Ready to eat, but I like to let it set for a few hours or overnight for better flavor.