Cracker Barrel Green Beans

By JJCR

Ingredients

• 1/4 lb. sliced bacon
• 3 (14 1/2 oz.) cans green beans, with liquid
• 1/4 onion
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp black pepper

Details

Servings 6

Preparation

Step 1

1. In a 2 qt. saucepan over medium heat, cook bacon until lightly brown but not crisp.
2. When bacon has browned, add green beans
3. Add salt, sugar and pepper and mix well.
4. Place onion on top of green beans.
5. Cover saucepan with a lid and bring to a light boil.
6.Turn heat down to low and simmer beans for 45 min.