Cheesy Chicken Doritos Casserole

By KitchenGnome

Ingredients

• 1 bag nacho cheese Doritos
• 2 cups shredded, cooked chicken (I used a rotisserie)
• 1 can Rotel
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup Chobani 2% plain yogurt (or sour cream)
• 1 1/2 cups shredded cheddar cheese, divided
• 1 tablespoon taco seasoning
• salsa, diced olives, jalapenos, cilantro, cooked rice and additional Greek yogurt, for serving

Details

Servings 1
Adapted from kitchenmeetsgirl.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees.
In a large bowl, combine the chicken, Rotel, soup, milk, yogurt, taco seasoning, and 1 cup of the shredded cheese.
Crush a couple of handfuls of Doritos (about 2 cups) and sprinkle evenly in the bottom of a greased 8x8 baking dish. Layer with half of the chicken mixture. Repeat layers, and top with the remaining ½ cup of cheese.
Cover with foil, and bake for 35 to 40 minutes, or until cheese is melted and bubbling. Serve with additional toppings and over rice, if desired.