Toffee Brownie Trifle

By eliorakiah

Ingredients

• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 2-1/2 cups cold milk
• 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
• 1 package (3.3 ounces) instant white chocolate pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 to 3 Heath candy bars (1.4 ounces each), chopped

Details

Servings 6

Preparation

Step 1

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack. In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.