Enchiladas

By ARejon

Ingredients

• 2 lbs ground beef
• Cumin
• Chili Powder
• Carne Asada Seasoning
• 1 sm onion
• tortillas (corn or flour)
• red enchilada sauce
• shredded cheese

Preparation

Step 1

Preheat oven to 350°.

Brown ground beef with chili powder, cumin, carne asada seasoning and onion. Let cool.

Cook corn/warm flour tortillas so they are easy to roll.

Pour 1/4 of red sauce into 9x13 dish.

Fill tortillas with ground beef and cheese, roll and lay on top of the red sauce. Once layer of tortillas is complete, Pour 1/3 remaining sauce over tortillas then a little cheese. Continue layering, finishing with red sauce, onions, and lots of cheese.

Bake 20-30 minutes, or until cheese is bubbly though out.