Crab Cakes

By cbingham

Ingredients

• 2 tbs plain breadcrumbs
• 1 tbs chopped flat leaf parsley
• 1 tbs chopped chives
• 1 tbs low fat mayo
• 1/2 tsp grated lemon rind
• 1/4 tsp fresh black pepper
• 1 large egg, lightly beaten
• 8 oz. lump crabmeat
• 1 tbs butter
• 1-1/2 tsp canola oil

Preparation

Step 1

Place first 7 ingredients in a medium bowl, stirring to combine. Add crab and toss gently to combine. Chill mixture for 10 minutes. Divide crab mixture into 4 equal portions. With moist hands shape into 1" thick patties.
Heat a medium skillet over medium heat, add butter & swirl until it melts. Add oil & swirl to coat. Add patties to pan, cook 4 minutes on each side until golden brown.