Beef Meatballs in Kofta Sauce

By adventurefamily5

Kofta Sauce seasoned with Garam masala is easily found in health food stores.

Recipe from Urban Homemaker.

Ingredients

• 2 pound of ground beef
• 2 medium onions, finely chopped
• 2 cloves garlic, crushed
• 1 tsp. finely grated fresh ginger or 1/2 tsp. ground
• ginger
• 3 tsp. sea salt
• 2 tsp. garam masala
• 2 eggs
• 1/2 cup butter or ghee
• Kofta sauce (ingredients below)
• 4 tbsp. butter or ghee
• 4 medium onions, chopped
• 4 cloves garlic, finely chopped
• 2 tsp. turmeric
• 2 tsp. chili powder
• 2 tsp. garam masala
• 4 tomatoes, chopped
• 2 tbsp. fresh lemon juice
• 2 tsp. sea salt
• 2 cans whole coconut milk

Preparation

Step 1

Mix all ingredients except the oil in a large bowl and form into small balls. Heat oil blend in a large skillet over medium-high heat. Fry meatballs about 5 minutes on each side until golden brown or bake in 350 oven until browned. Drain on paper towels. Simmer in kofta sauce for 10 minutes.


Place butter in a large saute pan over medium heat. Add onions and garlic and saute until golden, about 10 minutes. Add turmeric, chili powder, and garam masala and cook, stirring about 1 minute. Add tomatoes, lemon juice, and salt. Stir in coconut milk.

Add meatballs to the sauce, cover, and simmer 10 minutes. Serves 8-10. Serve over brown rice (make 2 cups extra for tomorrow night's dinner).