Short Ribs

By JJCR

Ingredients

• 2/3 cup flour
• 2 tsp. salt
• 1/2 tsp. pepper
• 4 to 4 1/2 lbs boneless beef short ribs
• 1/4 to 1/3 cup butter
• 1 large onion, chopped
• 1 1/2 cups beef broth
• 3/4 cup cider or red wine vinegar
• 3/4 cup packed brown sugar
• 1/2 cup chili sauce
• 1/3 cup catsup
• 1/3 cup worcestershire sauce
• 5 garlic cloves, minced
• 1 1/2 tsp. chili powder

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a large crockpot. In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on LOW for 9-10 hrs. or until meat is tender.

Yields 12-15 servings