Banana Granola Bowls

By CheeseDiva

Ingredients

• 1/3 cups maple syrup
• 2 tablespoons almond butter
• 1/4 cups coconut oil
• 1 banana, mashed
• 1 tablespoon sugar
• 2 tablespoons vanilla extract
• 2 3/4 cups oats
• Yogurt
• Berries

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, add maple syrup and almond butter. Microwave for 1 minute.
Stir, then add in the coconut oil, mashed banana, sugar, vanilla extract and mix together.
Pour the oats into the mixture and stir together.
Cover with plastic wrap and place into the freezer for 15 minutes.
Scoop out a spoonful of the doughy mixture and place into the muffin tin, pressing against the bottom and insides to form a bowl.
Bake at 350°F for 10-15 minutes until the tops are golden brown.
Once cool, carefully pop the bowls out of the muffin tin. Spoon in a little yogurt and top with your fav berries. De-lish.