Sour Cream Sauce for Enchiladas

By Bettye

Goes with Chicken Enchiladas

Ingredients

• 1 1/2 cups chicken broth
• 1 t. fresh limejuice
• 1/8 t. salt
• 2 Tbsp butter
• 1/4 cup flour
• 1 cup sour cream

Details

Servings 1

Preparation

Step 1

In large saucepan combine chicken broth, limejuice and salt. Bring to a boil. Set aside. Melt butter in medium sized skillet over medium-low heat. Add flour and stir continuously 3 minutes to cook flour and make roux. Gradually add 1 to 2 cups of the hot chicken broth mixture, whisking vigorously until smooth. Immediately add back into pot containing chicken broth. Continue to simmer, stirring constantly until sauce begins to thicken. Add sour cream and stir until smooth and blended.