HOMEMADE RANCH DRESSING

By BobD

Ingredients

• YIELD 3 CUPS
• 1/2 cup mayonnaise
• 1 cup sour cream (or substitute plain yogurt)
• 3/4 cup buttermilk
• 3 tablespoons minced red bell pepper
• 2 tablespoons minced onion
• 2 tablespoons minced fresh cilantro
• 1 tablespoon minced garlic
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt

Details

Servings 3
Adapted from epicurious.com

Preparation

Step 1

Combine the mayonnaise, sour cream, and buttermilk in a mixing bowl and stir until smooth.

Add the bell pepper, onion, cilantro, garlic, pepper, and salt and mix well.

The dressing will keep for a week in a sealed container in the refrigerator.