Shortbread Squares
By MissHeather
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Ingredients
- 1/2 lb butter, softened
- 2 1/2 C flour
- 3/4 C sugar
- 1/2 C sugar for topping
Details
Preparation
Step 1
Melt butter in small saucepan.
Stir flour and first amount of sugar well in bowl. Add melted butter. Mix well. Pat out flat about 1/4 inch thick on ungreased cooked sheet. Bake in 325 oven for about 25 minutes until golden.
Cut into squared while hot. Coat with remaining sugar.
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