Caper walnut Vinaigrette

By LisaMK

From Food & Wine, Gail Simmons Serve with roasted root vegetables

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Ingredients

1/4 c evoo
1 tbs finely chopped fresh mint
1 tbs finely chopped fresh tarragon
1 tbs capers, rinsed and roughly chopped
1 garlic clove, minced
2 tbs roughly chopped roasted walnuts
coarse salt
black pepper

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Whisk together evoo, mint, tarragon, capers and garlic. Stir in walnuts. Season with salt and pepper. Cover and chill until ready to use, up to 2 days. Serve over warm or room temp roasted vegetables.