CHOCALATE ALMOND MILK ICE CREAM

By snickadoodle

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Ingredients

CHOCOLATE ALMOND MILK ICE CREAM
1 cup almond milk
2 frozen bananas (freeze in small pieces)
1 heaping tablespoon of raw cacao powder
1 tablespoon raw honey or agave

Details

Preparation

Step 1

Blend all of the ingredients together in a high speed blender. The consistency should be thicker than a smoothie. Pour the mixture into a small baking dish or other flat container and chill in the freezer for about 2 hours.