Pizza Sauce
By msweeney
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Ingredients
- 16 oz can of tomato sauce
- 1/4 cup water
- 1/8 cup olive oil
- 1/2 handful fresh basil
- 1 teaspoons sugar
- 1 teaspoons salt
- 1/2 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch of red pepper flakes (optional)
- 1/4 teaspoon ground black pepper (optional)
Details
Servings 1
Adapted from feelingfoodish.com
Preparation
Step 1
Instructions
Combine all ingredients except water in a bowl and mix well
The sauce should be thick enough to coat the back of a wooden spoon but thin enough to spread easily on the pizza. Keep in mind that the sauce thickens a bit in the oven, so if it is too thick to begin with you will end up with paste.
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