Italian Chocolate Truffles

By MissHeather

Ingredients

• 6 oz dark chocolate
• 2 T almond-flavoured liqueur or orange-flavoured
• 3 T sweet butter
• 1/4 C icing sugar
• 1/2 C ground almonds
• 1 3/4 oz grated milk chocolate

Details

Servings 24

Preparation

Step 1

Melt dark chocolate with the liqueur in a bowl set over saucepan of hot water, stirring until well combined.

Add teh butter and stir until it has melted. Stir in icing sugar and ground almonds.

Leave the mixture in a cool place until firm enough and roll into 24 balls.

Place the grated chocolate on a plate and roll the truffles in the chocolate to coat.

Place in paper candy cased and chill.