Banana Pudding Dip

By MarieR

TASTE OF THE SOUTH Magazine, May/June 2016, Page 70

Ingredients

• 1 (3-ounce) box vanilla cook-and-serve-pudding mix
• 2 cups whole milk
• 1/2 (8-ounce) package cream cheese, softened
• 1/2 cup thawed frozen whipped topping
• 2 tablespoons confectioners' sugar
• 2/3 cup mashed banana
• Garnish: whipped topping, banana slices, crushed vanilla wafers and graham crackers, to serve.

Details

Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

1. In a medium saucepan, combine pudding mix and milk. Bring to a
boil over medium heat, stirring frequently. Reduce heat to low; add
cream cheese, Stirring until smooth.
Pour into a medium bowl; cover and refrigerate until chilled.
2. Add whipped topping and confectioners' sugar, whisking until smooth. Stir in banana.
Garnish with crushed vanilla wafers, if desired.
Serve with vanilla wafers and graham crackers.