Baja Chicken Wrap with Corn

By slmorgan13

Ingredients

• 2 tortillas; whole wheat
• 1 cup cherry tomatoes
• 1 cup green bell peppers
• 1 tbsp green chili peppers; canned
• 8 oz chicken; pre-cooked rotisserie breast

Details

Servings 2

Preparation

Step 1

Cut chicken into long, thin slices. Lay wraps out on plates. Fill center of each with half the lettuce and chopped tomatoes, followed by half the chicken strips. Finish off with 1 tbsp chili's in each wrap. Fold over right and left flaps to form a wrap, and enjoy!

Calories: 117
Saturated Fat: 0g
Total Fat: 1g
Carbs: 3.9g
Dietary Fiber: 0g
Protein: 21.5g
Cholesterol: 58.7mg
Sodium: 938.5mg