Grilled Cilantro Chicken

Asian Grilled Chicken Allow 4 to 24 hours for marinating

Grilled Cilantro Chicken
Grilled Cilantro Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • INGREDIENTS:

  • 1

    head garlic cloves, peeled

  • 1

    bunch cilantro stems, leaves removed

  • 4

    tablespoons low-sodium soy sauce

  • 4

    tablespoons water

  • 1

    teaspoon kosher salt

  • 1/2

    cup sugar

  • 1

    teaspoon freshly ground black pepper .

  • 4

  • 1/2

    cup canola oil

  • Add the garlic to the bowl of a food processor and pulse until finely minced. Add cilantro stems, soy sauce, water and salt and puree until semi-smooth. Pour marinade .

  • into a.large plastic freezer' bag and add the sugar ~~ the pepper, then mix. Add chicken breasts, press out air and seal. Refrigerate for 4 to 24 hours.

  • 2

    . Prepare a gas or charcoal grill. Brush -the chicken with oil. Over high heat, grill each breast 3 to 5 minutes per side, basting frequently with the oil and the marinade. When cooked thrpugh, remov

  • INGREDIENTS:

  • 1

    head garlic cloves, peeled

  • 1

    bunch cilantro stems, leaves removed

  • 4

    tablespoons low-sodium soy sauce

  • 4

    tablespoons water

  • 1

    teaspoon kosher salt

  • 1/2

    cup sugar

  • 1

    teaspoon freshly ground black pepper .

  • 4

  • 1/2

    cup canola oil

Directions

Add the garlic to the bowl of a food processor and pulse until finely minced. Add cilantro stems, soy sauce, water and salt and puree until semi-smooth. Pour marinade into a large plastic freezer bag and add the sugar the pepper, then mix. Add chicken breasts, press out air and seal. Refrigerate for 4 to 24 hours. 2. Prepare a gas or charcoal grill. Brush -the chicken with oil. Over high heat, grill each breast 3 to 5 minutes per side, basting frequently with the oil and the marinade. When cooked through, remove from grill. Serve with hot sauce. (Please see hot sauce recipe online at WSJ.com/Food.)

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