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Grilled Cilantro Chicken

By

Asian Grilled Chicken
Allow 4 to 24 hours for marinating

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Ingredients

  • INGREDIENTS:
  • 1 head garlic cloves, peeled
  • 1 bunch cilantro stems, leaves removed
  • 4 tablespoons low-sodium soy sauce
  • 4 tablespoons water
  • 1 teaspoon kosher salt
  • 1/2 cup sugar
  • 1 teaspoon freshly ground black pepper .
  • 4
  • 1/2 cup canola oil
  • Add the garlic to the bowl of a food processor and pulse until finely minced. Add cilantro stems, soy sauce, water and salt and puree until semi-smooth. Pour marinade .
  • into a.large plastic freezer' bag and add the sugar ~~ the pepper, then mix. Add chicken breasts, press out air and seal. Refrigerate for 4 to 24 hours.
  • 2 . Prepare a gas or charcoal grill. Brush -the chicken with oil. Over high heat, grill each breast 3 to 5 minutes per side, basting frequently with the oil and the marinade. When cooked thrpugh, remov
  • INGREDIENTS:
  • 1 head garlic cloves, peeled
  • 1 bunch cilantro stems, leaves removed
  • 4 tablespoons low-sodium soy sauce
  • 4 tablespoons water
  • 1 teaspoon kosher salt
  • 1/2 cup sugar
  • 1 teaspoon freshly ground black pepper .
  • 4
  • 1/2 cup canola oil

Details

Servings 4

Preparation

Step 1

Add the garlic to the bowl of a food processor and pulse until finely minced. Add cilantro stems, soy sauce, water and salt and puree until semi-smooth. Pour marinade into a large plastic freezer bag and add the sugar the pepper, then mix. Add chicken breasts, press out air and seal. Refrigerate for 4 to 24 hours.

2. Prepare a gas or charcoal grill. Brush -the chicken with oil. Over high heat, grill each breast 3 to 5 minutes per side, basting frequently with the oil and the marinade. When cooked through, remove from grill. Serve with hot sauce. (Please see hot sauce recipe online at WSJ.com/Food.)

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