Stuffed Artichokes

By sassy47

Ingredients

• 4 artichokes
• 1/3 cup onion, chopped
• 6 cloves garlic, chopped
• 1 cup Parmesan cheese, shredded
• 1 cup bread crumbs
• 1/2 cup parsley, chopped
• Salt
• Chicken stock
• Olive oil

Details

Servings 4
Preparation time 20mins
Cooking time 110mins

Preparation

Step 1

Preheat oven to 400 °F.
For each artichoke, remove the stem, trim the top, and trim any sharp tops to the outer leaves.
In a large mixing bowl, combine onion, garlic, Parmesan cheese, bread crumbs, and parsley.
Open the tops of each artichoke and add salt, as desired.
Fill artichokes with stuffing mixture.
Pour chicken stock into the bottom of an oven-safe pan, and place stuffed artichokes on top.
Drizzle olive oil on artichokes, as desired.
Cover and bake at 400 °F for 90 minutes.
Top with additional olive oil