Let's go nuts with smores bars

By loates501

Ingredients

• LeAnn's cookie crust
• 4 cups semi-sweet chocolate morsels or white chocolate morsels.
• 12 oz mixed nuts
• 4 cups mini marshmallows
• 1 can sweetened condensed milk

Details

Servings 24

Preparation

Step 1

Layer bottom of baking dish with greased parchment paper, wax side down. Make sure that some of the paper comes up over the two ends of the rectangle dish.
Press cookie crust into bottom of baking dish coming up about 1 inch on each side.
Layer marshmallows, chocolate and mixed nuts on top of the crust. Heat the sweetened condensed milk just until it pours easily. Drizzle on top of entire dish.
Bake at 325 for 10-15 minutes or until marshmallows just start turning brown.
Place in refrigerator for one hour.
Take out and run a knife around the edges of the dessert and behind the parchment paper. Place a cutting board on top of entire dish and flip over. Cut into desired size bars. Should serve 12 to 24 people.