Peanut butter chocolate cheesecake

By xraydj

This is a tasty cheesecake recipe that I got from my mom.

Ingredients

• Crust:
• 2 cups of graham cracker crumbs (You can crush your own or buy the crumbs)
• 1/2 cup butter or margarine melted
• 1/3 cup sugar
• Filling:
• 16 oz cream cheese
• 1 cup sugar
• 1/4 cup flour
• 1 large can of evaporated milk
• 2 large eggs
• 1 tsp vanilla
• 1 cup of peanut butter and milk chocolate morsels (they actually come in a bag together-- if you can't find them, you can use just peanut butter chips or just milk chocolate chips)

Details

Servings 12

Preparation

Step 1

Crust
Mix ingredients together and press into 9x13 pan
Filling
Beat cream cheese, sugar and flour until smooth gradually add evaporated milk, eggs and vanilla microwave morsels on medium high for 1 minute, stir, then continue microwaving for 10 second intervals, then stirring until morsels are melted and smooth
Stir 1 cup of the cream cheese mixture into the melted morsels
Pour remaining cream cheese mixture over the crust
Pour peanut butter/chocolate mixture over cream cheese mixture
Swirl with knife
Bake at 325 degrees for 40-45 minutes or until set
Refrigerate until firm