Easy Egg Drop Soup

By pjones-2

Ingredients

• 1 (49.5 fluid ounce) can chicken broth
• 1 bunch chopped green onions
• 1/4 teaspoon white sugar
• 2 tablespoons soy sauce
• 3 tablespoons cornstarch
• 1/3 cup cold water
• 3 eggs
• 2 tablespoons cold water

Details

Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.

Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.