Coconut Pecan Banana Bread

By á-25138

Ingredients

• 4 overripe bananas
• 2 cups sugar
• 1 stick butter, softened
• 2 cups self-rising flour
• 2 eggs
• 1 cup coconut flake
• 1 cup finely chopped pecans
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.
Mix bananas and sugar with electric mixer until well-blended.
Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.
Fill each tin ½ full.
Bake at 350 degrees for approximately 30 minutes.