Biscuits

By ChrisPergament

Ingredients

• 2 c flour
• 1 T baking powder
• 3/4 t salt
• 1/2 t soda
• 5 T chilled Crisco
• 1 c buttermilk (use 1 c milk with a dash of dark vinegar in it)

Preparation

Step 1

Put the chilled Crisco in the flour mixture with a pastry blender until coarse crumbs form.

Add soured milk.

Toss with a fork until dough holds together.

Turn the dough on floured surface and form a disk. Knead lightly just until smooth.

Pat dough to a 3/4" thickness.

Cut out.

Bake at 425 for 15 minutes.