Salisbury Steak

By deanarrca

Ingredients

• 1 lb. extra lean ground beef
• 1/3 cup dry bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 large onion, sliced and separated
• 1 can condensed beef broth, (10 1/2 ounces)
• 4 ounces mushroom stems and pieces, canned. drained
• 2 tablespoons cold water
• 2 teaspoons cornstarch

Details

Servings 4

Preparation

Step 1

Mix beef, bread crumbs, salt, pepper and egg. Shape mixture into 4 oval patties, each about 3/4 inch thick. Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain.
Add onion, broth and mushrooms. heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is no longer pink in center and juice is clear.
remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. serve over patties.