Lo Mein with Vegetables

By á-46

You can prepare this Vegetable Lo Mein ahead of time by cooking the dish as instructed, then letting it cool completely and storing in an airtight container for up to 3 to 4 days. If you are going to store this, you will want to make extra sauce, because the noodles may dry out when reheated.

Vegetable Lo Mein is a great recipe for making ahead and freezing for up 6 months. Defrost the Vegetable Lo Mein in the refrigerator, then reheat in a wok or skillet, adding extra sauce as needed if your Lo Mein noodles seem to be dried out. I also like to freeze individual freezer bags for single servings.

Ingredients

• noodles or spagetti
• 3 TBS vegetable oil
• 1/2 C thin slices carrots
• 1/2 C sliced red bell pepper,
• 1 C snap or snow peas
• chopped green oinions
• 1/2 TSP red pepper flakes
• 1 minced garlic clove
• choice of meat pork, chicken, beef
• 1/2 C Soy sauce
• 1/4 C Teriyaki Sauce

Preparation

Step 1

Cook noodles according to package instructions.
Heat oil in a large skillet.
Add in red bell pepper, snap peas and carrots, onions. Sauté until tender, about 5 minutes. Stir often until veggies are crisp yet tender.
Add in garlic and cook for an additional minute.
Stir in the sauce and cooked noodles and toss to combine.
Serve immediately with sesame seeds for garnish, if desire