Easy-Does-It Spaghetti

By deanarrca

Ingredients

• 1 lb. extra lean ground beef
• 2 tablespoons minced onion, dry
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 16 ounces tomato sauce, canned
• 1 1/2 teaspoons Italian seasoning
• 4 ounces canned mushrooms, drained
• 3 cups tomato juice
• 4 ounces spaghetti, dry -- broken in pieces

Details

Servings 4

Preparation

Step 1

Brown ground beef in skillet and place in Crock-pot. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on low 6 to 8 hours. (HIgh: 3 to 5 hours). Turn to High last hour and stir in dry spaghetti.