Easy Mexicali Dinner

By deanarrca

Ingredients

• 1 lb. extra lean ground beef
• 1/2 cup chopped onion
• 1 cup medium noodles, (6 ounces) cooked
• and drained
• 16 ounces canned tomatoes
• 6 ounces tomato paste
• 6 ounces processed American cheese, shredded
• 1 teaspoon salt
• 1/4 teaspoon dried basil, crushed
• 1/8 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Cook meat and onion in large skillet till onion is tender. Stir in noodles, tomatoes, tomato paste, 1 cup shredded cheese and seasonings. Turn into 2-quart casserole. Top with remaining cheese. Bake at 350 for 45 minutes.