Cheesy Sloppy Jose Beefy Taco Cups

By deanarrca

Ingredients

• 1 container (20 ounces) refrigerated fully-cooked taco sauce with seasoned ground beef, or about 2 cups homemade taco filling
• 1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough
• 1/2 cup canned sloppy Joe sauce
• 3/4 cup shredded Mexican four-cheese blend
• Toppings
• 1 1/2 cups thinly sliced lettuce
• 1/2 cup chopped tomato
• 1/4 cup shredded Mexican four-cheese blend, use low fat
• 1/2 cup dairy sour cream, use low fat
• 1/4 cup sliced ripe olives

Details

Servings 4

Preparation

Step 1

1. Heat oven to 350°F. Separate biscuits and press each into a 3-1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl. Bake in 350°F oven 12 to 15 minutes or until browned. Remove baked cups to platter.

2. Meanwhile combine taco sauce with ground beef and sloppy Joe sauce in medium saucepan; cook over medium heat 6 to 8 minutes or until hot and bubbly, stirring occasionally. Stir in 3/4 cup cheese.

3. Spoon beef mixture evenly into cups. Top evenly with lettuce, tomato and 1/4 cup cheese. Top with sour cream and olives.

Nutritional Information:

410 calories; 16 g protein; 35 g carbohydrate; 23 g fat; 1,319 mg sodium; 29 mg cholesterol; 2.5 mg niacin; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.9 mg iron; 2.5 mg zinc.