GARLIC BREAD POPCORN

By RoketJSquerl

Ingredients

• 1/4 cup finely grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 2 teaspoons crushed dried parsley
• 1/8 teaspoon kosher salt
• 8 cups JOLLY TIME popped popcorn (1/2 cup unpopped kernels)
• 3 tablespoons unsalted butter, melted and slightly cooled

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from bellyfull.net

Preparation

Step 1

Directions
In a small bowl, combine the Parmesan, garlic powder, dried parsley, and salt.
Place popped popcorn in a large bowl. Drizzle a little of the butter over the popcorn, toss to evenly distribute, followed by a third of the Parmesan mixture, toss again. Repeat until all the butter and Parmesan mixture is used and the popcorn is evenly coated.
Eat immediately.

Directions