Lemon Bars

By dkosik

Ingredients

• 2 c. flour
• 1/2 c. podered sugar
• 1 c. butter
• 4 eggs
• 2 c. sugar
• 1/3 c. lemon juice
• 1/4 c. flour
• 1/2 tsp. baking powder

Preparation

Step 1

Sift together 2 c. flour and powdered sugar. Cut in butter until mixture clings together. Press into 13 x 9 x 2-inch pan. Bake at 350 degrees until lightly brown, 20 to 25 minutes. Put eggs, sugar and lemon juice into blender or mixer; blend until thick and smooth. Sift in flour and baking powder. Add to blender, combine and pour over crust. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with powdered sugar.