Baked Beans and Hamburger

By deanarrca

Ingredients

• 3 strips bacon, diced
• 3/4 lbs. extra lean ground beef
• 1 1/4 cups chopped onions
• 31 ounces pork and beans, canned
• 8 ounces tomato sauce
• 1/4 cup brown sugar
• 1/4 cup catsup
• salt and pepper, to taste

Details

Servings 6

Preparation

Step 1

Brown bacon; drain on a paper towel. In a large skillet, brown ground beef and saute onions until tender. Mix in bacon and remaining ingredients, put in container and freeze.
To prepare for serving, thaw beans and hamburger. Bake uncovered in a large baking dish in preheated 350 degree oven for 30 to 45 minutes.

Serving Ideas : Swedish Rye Bread, corn on the cob, tossed green salad