Mushroom Caps -2

By mamacook1

Ingredients

• 24 medium mushrooms
• 1/4 c grits, cooked
• 1/2 c shredded sharp cheddar cheese
• 1/2 c diced country ham
• 1/4 c slice green onion
• 1/4 c butter

Details

Servings 12

Preparation

Step 1

Remove stems from mushrooms and save for later cooking/ Wash mushroom caps and drain. Melt butter in skillet and cook caps until well coated and slightly tender. Arrange on a lightly greased baking dish and stuff with the remaining ingredients well mixed.

Bake 425* for 8-10 minutes