Pepper Steak

By deanarrca

Ingredients

• 1 1/2 lbs. sirloin steak, 1/2 inch thick (or round steak)
• 1/2 teaspoon salt
• 2 medium onions, chopped
• 1 cup beef broth
• 3 tablespoons soy sauce
• 1 clove garlic, minced
• 2 green peppers, cut into 1" pieces
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 tomatoes, cut into eighths
• 4 cups cooked rice

Details

Servings 6

Preparation

Step 1

Trim fat and bone from meat; cut meat into 4 to 6 serving pieces. Spray large skillet with nonstick cooking spray. Brown meat thouroughly on one side; turn and season with 1/4 teaspoon salt. Brown other side of meat; turn and season with remaining 1/4 teaspoon salt. Push meat to one section of pan. Add onion; cook and stir until tended. Stir in broth, soy sauce and garlic. Cover; simmer 10 minutes or until meat is tender. Add green peppers. Cover; simmer 5 minutes.

Blend cornstarch and water; stir gradually into meat mixture. Cook stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add tomatoes; heat through. Serve over rice.