Pepper Beef Kabobs

By deanarrca

Ingredients

• 1 lb. Beef Sirloin Steak, 1 inch thick
• 2 tablespoons Oil
• 1 tablespoon Fresh Lemon Juice
• 1 tablespoon Water
• 2 teaspoons Dijon Mustard
• 1 teaspoon Honey
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Pepper
• 1 med Green, Yellow, Or Red Bell Pepper, cut into 1 inch
• 8 lg Mushrooms

Details

Servings 4

Preparation

Step 1

Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water,
mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper,
and mushrooms, stirring to coat. Alternately thread pieces of beef, bell
pepper, and nushrooms on each of 4 12-inch skewers. Place kebabs on rack
in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to
12 minutes for rare to medium, turning occasionally. Season with salt, if
desired.

Kababs may also be grilled over medium coals for 8 to 11 minutes.