Bacon Cheeseburger Roll-Ups

By lewolfe50

Ingredients

• 1 pound ground beef
• 6 bacon strips, diced
• 1/2 cup chopped onion
• 1 package (8 ounces) VELVEETA Pasteurized Prepared Cheese Product, cubed
• 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
• 1/2 cup ketchup
• 1/4 cup yellow mustard

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups. Yield: 8 servings.