Bill's Favorite Oven Brisket

By deanarrca

Ingredients

• 4 lbs. beef brisket
• 1 teaspoon garlic salt
• 1 teaspoon celery salt
• 1 teaspoon onion flakes
• 1 1/2 teaspoons salt
• 1 tablespoon pepper
• 2 tablespoons liquid smoke flavoring
• 2 tablespoons Worcestershire sauce

Details

Servings 10

Preparation

Step 1

Mix all ingredients and brush on all sides of brisket. Wrap in foil and store overnight in refrigerator. Bake in foil at 350 F. for 5 hours.