Fudgy Brownies

By lewolfe50

Ingredients

• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1-1/2 cups confectioners' sugar
• 1/2 cup butter, softened
• 2 to 3 tablespoons peanut butter
• 2 tablespoons cold 2% milk
• 4-1/2 teaspoons instant vanilla pudding mix
• 1 can (16 ounces) chocolate fudge frosting

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

Prepare and bake brownies according to package directions. Cool on a wire rack.
Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Cover and refrigerate for 30 minutes or until firm. Frost with chocolate fudge frosting just before cutting. Yield: 2-1/2 dozen.