Easy DIY Cronuts

By CheeseDiva

Ingredients

• 1 pkg refrigerated Uncut Crescent Sheets
• 1 (4-ounce) container of vanilla pudding - snack-size
• 2 cup confectionery Sugar
• 1 tsp vanilla extract
• 1 tbsp Milk
• Vegetable Oil (for Frying)

Details

Servings 1
Adapted from blommi.com

Preparation

Step 1

Instructions
Put oil in pan min. 2" deep and heat to 350 degrees.
Fold dough in half in one direction then repeat in other direction.
Cut out 3" circles of dough using biscuit cutter of cup/glass.
Cut a 1" circles from center of each.
Gather up scraps of dough, roll and cut an additional cronut.
Fry approximately 90 seconds on each side until golden brown and cooked through.
Drain on paper towels. Cool before glazing. To make glaze
Whisk together: confectionery sugar, vanilla and 1 tablespoon of milk. If needed, add additional milk ½ tablespoon at a time until a glaze consistency is reached.
Split cooled cronuts in half and fill each with 2 tbs of pudding then replace top.
Drizzle top with glaze and allow it to set.

Instructions